Well.....Phuck It! (w/ guest Bernard Stolberg)

In this episode, Jennifer and Phil talk with Bernard Stolberg who spent most of his professional career in the Hospitality Industry.  

A New Orleans native, Bernard  has gone through FMP certification process, supports local LRA efforts, Pro-Start, as well as National Restaurant Association endeavors and the Louisiana Hospitality Foundation.  Bernard is the CEO and Co-Founder of One Pack Hospitality Group, a management group focused on managing, developing, and owning multi-unit restaurant concepts.

Bernard has consulted to numerous high caliber organizations including Hilton Worldwide (brand family), Acme Oyster House, Wyndham Hotels, Ruths’ Chris Steakhouse, Kimpton Hotels and Restaurants, Prospera Hospitality, Boykin Properties, Interstate Hotels and Resorts, Decatur Hotels, Hillstone Restaurant Group (Houston’s, Gulfstream, etc.), Landry’s Restaurants Inc., Raising Canes (NRN Hot Concept), American Orient Express, Buz and Ned’s, Creole Cuisine Restaurant Concepts, and many others.   

Besides the success in his professional career, Bernard speaks about his success in re-evaluating and realigning life goals after living through his wife Marlo's cancer journey and recurrence of Non-Hodgkin lymphoma and then his own cancer journey.

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